Bagels are made in-house Wed thru Sun with all organic ingredients, we don’t slice, toast or make bagel sandos but we do sell fixings for you to take home

RIP AND DIP BABY

Bagels

bagel - $3 Half dozen - $16 baker’s dozen - $30

plain, Everything, Egg, Egg-Everything, Pumpernickel, Pumpernickel-Everything, Black and White Sesame, Poppy, Sea Salt & Cinnamon Raisin

Cream Cheese

Plain - $6

Scallion - $7

Calabrian Chili - $7

Pickled Onion & Caper - $7

Smoked Salmon w/Dill - $9

Ask about seasonal flavors :)

for pre-orders (minimum of four dozen bagels) Please email jenna@thelaundromatsf.com

come find us at westside santa cruz farmers’ market saturdays 9-1

live oak santa cruz farmers’ market sundays 9-1

mountain view farmers’ market sundays 8-1